WE’RE YOUR FARMERS, BAKERS, AND YOUR COOKS.

Shovel and Spoon is co-operated by Tomer Kilchevsky and Courtney Jean Perry. Established in 2018, the couple was eager to create a lifestyle that reflects their values and celebrates their true passions - growing and cooking food. 

They care deeply about nourishing their community with nutrient-dense foods, and aspire to provide an extraordinary farm-to-table experience through their catering services. 

 
 

We also love wild foods! Check out our past project:

“The Edible Camino: A Field Guide for Pilgrims”